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Bold Balsamic Vinaigrette


 

• Buy the Best Balsamic Vinaigrette – Small Batch Crafted

• Rich, Old World Taste, 100% Natural – Ready to Pour

 

 

SCROLL DOWN TO BUY NOW

 

SCROLL DOWN

Bold Balsamic Vinaigrette


 

• Buy the Best Balsamic Vinaigrette – Small Batch Crafted

• Rich, Old World Taste, 100% Natural – Ready to Pour

 

 

SCROLL DOWN TO BUY NOW

 

Buy Homemade Gourmet Balsamic Vinaigrette Salad Dressing
  • Gluten Free

BOLD BALSAMIC VINAIGRETTE

This dressing has been in my repertoire for as long as I can remember, and it remains one of my most popular products. When I was growing up in the ‘70s, food was fairly bland, but I always loved flavor. We used to joke in my house that a vinaigrette wasn’t any good unless it took the enamel off your teeth. This one won’t do that, but the bold flavor will excite your palate.

INGREDIENTS AND ALLERGENS

INGREDIENTS

Balsamic Vinegar (Balsamic Vinegar and caramel color), Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Shallots, Sugar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy
Gluten Free
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

$9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

Bold Balsamic Quote


Bold Balsamic Quote


I just tried your dressing and it is seriously the BEST dressing I have ever tasted! Thanks to your BOLD BALSAMIC, I may never have to make homemade again!
— Pamela D.

Bold Balsamic Vinaigrette Content


Bold Balsamic Vinaigrette Content


Buy The Gourmet Balsamic Vinaigrette Dressing In Our Store Now. All Natural. Artisan Crafted by Foodie SF Bay Area Chefs.

Our detectable balsamic vinaigrette is prized among food lovers for its outstanding, subtle-tones-taste - the same you’d find in old world balsamic vinaigrettes. Our old world classic was crafted by a well-known chef in the San Francisco area. How is our version of this dressing made? With commitment. Expertise. Time. And, of course, the recipe. Our Balsamic Vinaigrette recipe is refined, smooth with rich complexities. Made by foodie chefs in the San Francisco Bay Area. We’re experts in making magic with recipes and ingredients. The balsamic vinaigrette dressing that results is old world complex, even symphonic in flavor tones. It’s bottled, so it’s great for gifts. Includes all natural ingredients of aged Modena Balsamic vinegar, extra virgin olive oil, parmesan cheese, shallots, lemon garlic and other savory spices. We artisan craft our products locally with local sourced ingredients. National ready made for sale. Found in stores or buy online here. San Francisco. San Jose. Oakland. CA. California.

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Chilled Seared Balsamic Scallops

— Featuring Virginia’s Bold Balsamic Vinaigrette —

Ingredients

6 large sea scallops
2 baby leeks (sliced longways, drizzled with olive oil and salt, broiled, or grilled)
4 tablespoons Virginia’s Bold Balsamic Vinaigrette
4 tablespoons olive oil, divided
Wild rice salad

Directions

Season scallops with salt. Put 1 tablespoon olive oil in a non-stick pan and heat. Sear scallops 2-3 minutes on each side until they’re golden brown. Chill. (This can be done up to one day ahead.)

Pour or swipe 2 tablespoons Virginia’s Bold Balsamic Vinaigrette onto each plate and place 3 scallops in the center of each plate, on top of the dressing. Place a scoop of the wild rice salad on one side of the scallops and lay the roasted leeks on the other.

— Wild Rice Salad —

Ingredients

2 cups cooked wild rice
½ cup pomegranate seeds
1 scallion, diced
1 clove garlic
1/3 cup toasted nuts, chopped (almonds, pecans, or walnuts)
1/3 cup olive oil
¼ cup red wine vinegar
1 teaspoon salt

Directions

Mix and serve.

Serves 2.