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Baked Salmon Provençal

— Featuring Virginia's Perfect Croutons —

Ingredients

Two 5 ounce pieces of salmon (filet or steak)
Juice of one lemon
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Salt and pepper
1 clove garlic, chopped
1 tomato, diced
1–4 tablespoons capers (optional)
½ cup Virginia's Perfect Croutons, crushed

Directions

Rub an 8 x 8 oven safe baking dish with olive oil. Season salmon with salt and pepper. Lay salmon in baking dish. Squeeze lemon juice over salmon and sprinkle with parsley, tomatoes, and capers. Top with crushed Virginia's Perfect Croutons and parsley.

Bake at 425° for 20–25 minutes until golden brown. Also great with halibut, snapper, or sole.

Serves 2.