Bold Balsamic Vinaigrette
• Buy the Best Balsamic Vinaigrette – Small Batch Crafted
• Rich, Old World Taste, 100% Natural – Ready to Pour
SCROLL DOWN TO BUY NOW
Bold Balsamic Vinaigrette
• Buy the Best Balsamic Vinaigrette – Small Batch Crafted
• Rich, Old World Taste, 100% Natural – Ready to Pour
SCROLL DOWN TO BUY NOW
BOLD BALSAMIC VINAIGRETTE
This dressing has been in my repertoire for as long as I can remember, and it remains one of my most popular products. When I was growing up in the ‘70s, food was fairly bland, but I always loved flavor. We used to joke in my house that a vinaigrette wasn’t any good unless it took the enamel off your teeth. This one won’t do that, but the bold flavor will excite your palate.
Balsamic Vinegar (Balsamic Vinegar and caramel color), Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Shallots, Sugar, Garlic, Salt, Black Pepper
ALLERGEN INFORMATIONContains Dairy
Gluten Free
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts
12 oz. Bottle
Featured Recipe
I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.
Featured Recipe
I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.
Bold Balsamic Quote
Bold Balsamic Quote
“I just tried your dressing and it is seriously the BEST dressing I have ever tasted! Thanks to your BOLD BALSAMIC, I may never have to make homemade again!”
Bold Balsamic Vinaigrette Content
Bold Balsamic Vinaigrette Content
Our bold balsamic vinaigrette is prized among food lovers for its brilliant, subtle-tones-taste, the same you’d find in old world traditional vinaigrettes. Buy online now this old world classic crafted in foodie San Francisco. How is our version of this dressing made? With dedication. Skill. Time. And, of course, the recipe. Our Balsamic Vinaigrette recipe is refined, smooth with rich complexities. Made by chefs in the San Francisco Bay Area. As chefs, we’re experts in making magic with recipes and ingredients. The balsamic vinaigrette dressing that results should be old world complex, even symphonic in flavor tones. It’s bottled, so it’s great for gifts. Includes all natural ingredients of aged Modena Balsamic vinegar, extra virgin olive oil, parmesan cheese, shallots, lemon garlic and other savory spices. We artisan craft our products in the foodie San Francisco Bay Area. National ready made for sale. Found in stores or shop online here. San Francisco. San Jose. Oakland. CA. California.
Ingredients
6 large sea scallops
2 baby leeks (sliced longways, drizzled with olive oil and salt, broiled, or grilled)
4 tablespoons Virginia’s Bold Balsamic Vinaigrette
4 tablespoons olive oil, divided
Wild rice salad
Directions
Season scallops with salt. Put 1 tablespoon olive oil in a non-stick pan and heat. Sear scallops 2-3 minutes on each side until they’re golden brown. Chill. (This can be done up to one day ahead.)
Pour or swipe 2 tablespoons Virginia’s Bold Balsamic Vinaigrette onto each plate and place 3 scallops in the center of each plate, on top of the dressing. Place a scoop of the wild rice salad on one side of the scallops and lay the roasted leeks on the other.
— Wild Rice Salad —
Ingredients
2 cups cooked wild rice
½ cup pomegranate seeds
1 scallion, diced
1 clove garlic
1/3 cup toasted nuts, chopped (almonds, pecans, or walnuts)
1/3 cup olive oil
¼ cup red wine vinegar
1 teaspoon salt
Directions
Mix and serve.
Serves 2.